Bruschetta Dip With Soppressata

Bruschetta Dip With Soppressata

Fresh & Cheesy
5/5
  • Appetizer
  • Great for Parties
  • Recommended Salami: Soppressata
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Ingredients

  • 1 8 oz block cream cheese, softened
  • 1 cup sour cream
  • 1 1/2 cups shredded mozzarella
  • 1 cup shredded white cheddar
  • 2 cloves garlic, minced
  • 3/4 teaspoon onion powder
  • 3 oz of Giorgio's Naturals soppressata, divided
  • 1 Roma tomato seeded and chopped
  • 2 tablespoons fresh basil, chopped

Directions

  1. Preheat oven to 350 degrees. Spray an 8-x8 inch baking dish with nonstick spray and set aside.
  2. In a bowl, combine cream cheese, mozzarella, white cheddar, and garlic and onion powder.
  3. Chop roughly 3/4 of your soppressata (about 5 slices) and add this to your cheese mixture. Stir in the tomato.
  4. Spread cheese mixture into your baking dish. Place in the oven and bake for 30 minutes or until hot and bubbly.
  5. Meanwhile, chop the remaining soppressata. Heat a small skillet over medium heat. Add soppressata and cook just until crispy.
  6. When the dip is ready, remove from the oven, top with cooked soppressata and fresh basil. Serve immediately.