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Whole Muscle
SPECK
$19.99
Our whole muscle items are dry cured a minimum of 60 days. Are made by carefully hand selecting the spices in order to maintain our traditional old world flavor
Description
Speck is a traditional cured meat originating from the Alto Adige region of Italy. It is made from prosciutto and seasoned with a blend of salt, black pepper, garlic, bay leaves, juniper berries, and rosemary. The aging process, which lasts several months, imparts a distinct flavor and texture to the meat.
Speck has a smoky taste, a hint of saltiness, and a slightly firm texture, making it a unique and delicious addition to you meals and charcuterie boards
Additional information
| Weight | 1.1 kg |
|---|
PRODUCT INFORMATION
PRODUCT INFORMATION
Our whole muscle items are dry cured a minimum of 60 days. Are made by carefully hand selecting the spices in order to maintain our traditional old world flavor
SHIPPING POLICY AND INFO
SHIPPING POLICY AND INFO
All of our product are shelf stable however, we avoid shipping them later in the week to prevent the package from spending the weekend in a warehouse.
We ship all orders that require 3 days transit time on Monday and Tuesday.
$8.99 per piece
$14.99 over 1 piece
REFUND POLICY
REFUND POLICY
We do not offer refunds for late shipments or for orders sent to the wrong address due to customer error. We also don’t offer refunds for damaged products. However, we are happy to issue replacements at no cost. We just ask that you provide a photo of the damaged goods.
