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Whole Muscle
COPPA
$19.99
Our whole muscle items are dry cured a minimum of 60 days. Are made by carefully hand selecting the spices in order to maintain our traditional old world flavor
Description
Coppa is a type of cured meat made from the muscle located along the top of a pig’s neck. It is seasoned with salt, white pepper, black pepper, cloves, and a touch of nutmeg before being air-dried for several months.
This curing process results in a rich and slightly salty flavor, as well as a tender texture,
Additional information
| Weight | 1.1 kg |
|---|
PRODUCT INFO
PRODUCT INFO
Our whole muscle items are dry cured a minimum of 60 days. Are made by carefully hand selecting the spices in order to maintain our traditional old world flavor
SHIPPING POLICY AND INFO
SHIPPING POLICY AND INFO
All of our product are shelf stable however, we avoid shipping them later in the week to prevent the package from spending the weekend in a warehouse.
We ship all orders that require 3 days transit time on Monday and Tuesday.
$8.99 per piece
$14.99 over 1 piece
REFUND POLICY
REFUND POLICY
We do not offer refunds for late shipments or for orders sent to the wrong address due to customer error. We also don’t offer refunds for damaged products. However, we are happy to issue replacements at no cost. We just ask that you provide a photo of the damaged goods.
