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Whole Muscle
BRESAOLA
$25.99
Our whole muscle items are dry cured a minimum of 60 days. Are made by carefully hand selecting the spices in order to maintain our traditional old world flavor
Description
Bresaola is a type of dry-cured meat originating from the Lombardy region of Italy. Made from lean beef eye of round, it is seasoned with salt, white pepper, black pepper, a touch of garlic, and juniper berries. The meat is then air-dried for several months, resulting in a rich flavor profile and a slightly firm texture.
Our Bresaola boasts a subtle smoky taste, complementing its deep and rich flavor.
Additional information
| Weight | 1.1 kg |
|---|
PRODUCT INFORMATION
PRODUCT INFORMATION
Our whole muscle items are dry cured a minimum of 60 days. Are made by carefully hand selecting the spices in order to maintain our traditional old world flavor
SHIPPING POLICY AND INFO
SHIPPING POLICY AND INFO
All of our product are shelf stable however, we avoid shipping them later in the week to prevent the package from spending the weekend in a warehouse.
We ship all orders that require 3 days transit time on Monday and Tuesday.
$8.99 per piece
$14.99 over 1 piece
REFUND POLICY
REFUND POLICY
We do not offer refunds for late shipments or for orders sent to the wrong address due to customer error. We also don’t offer refunds for damaged products. However, we are happy to issue replacements at no cost. We just ask that you provide a photo of the damaged goods.
