COLD CUTS

Our Cold Cuts items are dry cured a minimum of 60 days. Are made by carefully hand selecting the spices in order to maintain our traditional old world flavor

BRESAOLA

Dry cured eye of round made with white pepper, black pepper a touch of garlic and Juniper berries

BUY NOW

COPPA

Dry cured pork neck made with white pepper, black pepper, cloves and a touch of nutmeg

BUY NOW

PORK LOIN

Dry cured pork loin made with black pepper, garlic and is smoked with natural hickory wood

BUY NOW

SPECK

Dry cured prosciutto made with black pepper, garlic, bay leaves, juniper berries, rosemary

BUY NOW

COLD CUTS

BRESAOLA

COPPA

PORK LOIN

SPECK

CURED MEATS THAT WILL LEAVE YOU WANTING MORE!